BLOG

Finishing cattle at grass

Finishing cattle at grass

Advice for finishing cattle at grass   If you have beef cattle that weigh 350-450kgs, you can give them the best opportunity to finish off grass in September. Protein at grass As they graze the first round of grass, they will grow quickly, aided by the high...

read more
Colostrum for liquid gold

Colostrum for liquid gold

5 rules of colostrum feeding to achieve liquid gold   The first few hours of the calf’s life are vital to its future productivity and resilience. Feeding good-quality colostrum at high volumes is key to kickstart their career. This is best achieved by...

read more
Straights Update 16th May 2024

Straights Update 16th May 2024

Market Overview Wheat / Barley / Maize Grain markets entered a period of volatility in the last couple weeks on the back of a bullish USDA report and poor weather conditions. Friday's USDA report was considered bullish for wheat, with 2024/2025 global ending stocks...

read more
Rearing healthy lambs

Rearing healthy lambs

Rearing healthy lambs   Rearing lambs can be a challenging yet rewarding experience for farmers. Balancing the nutritional needs of your flock whilst keeping costs low can often seem like a tricky balancing act. In this article, we explore five cost-effective...

read more
Straights Update 28th March 2024

Straights Update 28th March 2024

Market Overview Wheat / Barley / Maize Grain markets enter a period of volatility due to intensified military action between Russia and Ukraine. Persistent missile and drone strikes by Russia are taking their toll on Ukraine's grain export pace, particularly on...

read more
Making Quality Silage

Making Quality Silage

Our guide to making top quality silage   In agriculture, the production of quality silage is an integral part of ensuring your livestock are healthy and well-fed, particularly during winter. As a farmer, your aim should be to create silage that is high in...

read more

Latest Posts

Improving milk from forage

Three people

Reduce days to slaughter

Harpers Nutritionist, Richard Waters with dairy farmers

Lifting milk from forage