Feedtalk
In this month’s edition of Feedtalk, the focus is on strategies for reducing the age of beef finishing, preparing for autumn calving, and maximizing the weaning and growing phases. The publication provides valuable insights and tips for optimizing these aspects of farming production to improve your efficiency and profitability.
Good nutrition key to reducing days to slaughter
Meticulous data management, good nutrition and excellent early life management are aiding a reduction in days to slaughter for beef finisher, Ian Pinhey.
Grains and Straights Market
Grains and Straights Market
The UK cereal harvest is currently running 10 days behind schedule. We are still predicted to produce 11 million tonnes of wheat meaning we will be a net importer of wheat.
If you would like to discuss the commodities market, please do not hesitate to contact us.
Preparing for Autumn calving
Attention to detail at drying off, during the dry period and around calving will help prepare the autumn calving cow for her subsequent lactation and minimise potential health problems.
